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$6.50 snifter
Back with a twist: an "in your face" American-style barley wine loaded with aroma hops. Strong, hoppy, malt-forward. Hold on!
9.4% ABV70 IBU
In-house brews · Head Brewer Ty Blacker
On tap now
Beer flights — $2.00 per beer
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"Old Timer" Barley Wine
Snow Eagle IPA
$5.50 pint
Copper, big floral and citrus. Centennial, Cascade and Simcoe, finished with Idaho 7 for a hint of mango. Great with anything hot or spicy.
6.2% ABV66 IBU
Apricot Heff
$5.50 pint
Hefeweizen brewed with 120 lbs of fresh apricots. A summer beer that pairs with most of the menu.
4.8% ABV28 IBU
"Samurai" Japanese Lager
$6.00 pint
Half barley, half rice, lagered six weeks. Very light, clean and refreshing.
4.6% ABV8 IBU
Beaver Dick Brown Pelt Ale
$6.00 pint
An American brown with roasted malt, caramel and chocolate over a floral hop background. Sweet to bitter and back again. Try it with a steak.
5.1% ABV36 IBU
Ty's Cream Ale
$5.50 pint
Gold medal · North American Beer Awards
Pale straw gold, crisp and refreshing, with a sweet aroma finished with Cascade hops.
4.6% ABV14 IBU
Guest cider: Highpoint Cider (Victor, Idaho) Clusterhuck, huckleberry, 5% ABV, $6.25 Domestics: $5.50 Marionberry Margarita: $7.50
From the grill
Made to go with the beer
Wagyu burgers, Snake River NY steak, beer-battered everything, and a beer cheese made with our own Beaver Dick ale.
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Bleu 'Shroom Burger
$15
Third-pound ground chuck with melted bleu cheese, sautéed mushrooms, lettuce and tomato.
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Sirloin Steak
$18 / $21
6 or 8 oz sirloin, seasoned and cooked to your temperature. After 5 pm, add a fully loaded baked potato.
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The Falls Platter
$25
For the party: Idaho fries, garlic cheese curds, mozzarella sticks and onion rings.
Our root beer is brewed here too
Homemade root beer, $3.50, or poured over Farr's vanilla bean ice cream as a float for $5.
Groups & events
Catering & The Loft
Bring the whole crew. Our upstairs Loft hosts group lunches, meetings, showers and parties, with food from our grill and beer from our own tanks.
Planning something off-site? We cater, too. Tell us the date and how many, and we'll get back to you.
The name behind the brown ale
Beaver Dick, mountain man
Richard Leigh — "Beaver Dick" — came to the country east of the Tetons in the fur-trade days and stayed for the rest of his life. He spoke Bannock and Shoshone, guided the government surveyors who mapped the region, and Jenny Lake in Grand Teton National Park is named for his wife. He's buried in Rexburg, and Beaver Dick Park sits on the Henry's Fork west of Rexburg.
We named our brown ale, our beer cheese and our brat after him.
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Come on in
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